349 Elizabeth St. North Hobart, 7000 ph: 03 6234 7788
Chef's specials
| Entrees | |
| Crispy Fried Prawn and Crab Wontons with Asian dipping sauce | 13.9 |
|
Honey & Sesame Prawn Skewers with petit safron rice |
12.9 |
| Scallop & bacon skewers* with chilli & coriander aioli |
18.9 |
| Western Australian Whitebait fried and served with lemon aioli |
12.5 |
| Bruny Island Oysters Kilpatrick per 1/2 Dozen | 15.5 |
|
Mains |
|
| Peppered Yellow Fin Tuna* | 25.9 |
| seared with green olive relish & warm potato salad |
|
| Surf & Turf* | 28.9 |
| Tasmanian lamb, prawns & lemon mustard cream sauce |
|
| Basil & Macadamia crusted Salmon |
27.9 |
| with spiced potatoes, tomato salsa and sour cream |
|
| Pistachio Dukkah Crusted Blue Eye* |
28.9 |
| on saffron mash, asparagus and roasted red pepper aioli | |
| Grilled Marinated Trevalla * |
29.5 |
| marinated with fresh chilli, ginger, coriander & lime served on Asian salad | |
| Roasted Pumpkin,Pine Nut & Goats Cheese Risotto* |
22.9 |
| Smoked Chicken, Asparagus & Sundried Tomato Risotto* |
23.9 |
| Moroccan Spiced Ocean Trout | 25.9 |
| on chickpea & lemon salad with mint & coriander pesto | |
| Cajun Seafood Gumbo | |
| with creole rice and crispy bacon | 25.9 |
| Sides | |
| Seasonal Veg of the Day* |
7.5 |
| Rosemary Salted Potatoes* |
5.9 |
| Desserts | |
| Sticky date pudding |
10.9 |
| Steamed Chocolate Pudding |
10.9 |
| with rich chocolate sauce and vanilla bean icecream |
|
| Banana and Caramel Crepes |
10.9 |
| with toasted almonds and vanilla bean gelati | |
| Choc Fudge Sundae* | 9.5 |
| chocolate & vanilla gelati topped with hot fudge sauce, cream and toasted almonds | |
| * GLUTEN FREE | |