Please note that 15% surcharge applies on Public Holidays
Seafood Mains
28.9
Grilled Flathead on Olive Mash*
27.5
Thai Fish Curry*
with mushrooms & lemongrass on steamed rice
28.9
Pistachio Dukkah Crusted Blue Eye*
on saffron mash, asparagus and red pepper aioli
27.9
Basil & Macadamia Crusted Salmon
with warm spiced potatoes and tomato salsa
25.9
Whole Flounder*
grilled with baby potatoes and tarragon butter
26.9
Moroccan Spiced Ocean Trout
on chickpea & lemon salad with mint & coriander pesto
25.5
Shredded Crab Meat & Prawn Risotto*
finished with truffle oil
26.9
Seared Peppered Yellow Fin Tuna*
served on Nicoise salad
22.5
Prawn, Scallop & Salmon Crepes
with shallot cream & petit salad
18.5
Smoked Seafood Chowder
23.9
Smoked Salmon Linguini
tossed in a creamy leek & white wine sauce
Fish Salads
18.9
Salt & Pepper Squid
with rocket, watermelon and pickled ginger salad
26.9
Seared Scallops
on caesar salad
28.5
Marinated Trevalla*
Marinated with fresh chilli, ginger, coriander & lime. Served on an Asian salad
18.9
Thai fish cakes x 5
with Vietnamese salad
25.9
Scallops + Chips & Salad
crumbed or tempura
26.5
Crispy Skinned Salmon*
on rocket, pear & parmesan salad
* GLUTEN FREE
Platters
58.5
Seafood Platter for 2
Hot selection - fish, Thai fish cakes, chilli calamari, scallops, cocnut prawns, chips & garden salad
62.5
Tasting Platter for 2
Hot & Cold selection - smoked salmon, tiger prawns, oysters, fish, salt & pepper squid, coconut prawns, Thai fish cakes & rocket pear & parmesan salad
Non Seafood Dishes
22.5
349 Beef Burger
with Swiss cheese, bacon, tomato & beetroot, with chips
18.9
Smoked Chicked Caesar Salad
22.9
Roast Pumpkin, pine nut & goat cheese Risotto*
23.9
Chicken, asparagus & sundried tomato Risotto*
Chef's Recommendation
- Cajun Seafood Gumbo
- with creole rice and crispy bacon
- 28.5